I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve...
Author: Challengergurl
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Author: MARBALET
My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...
Author: JennCD
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also...
Author: ShelBelleShamRock
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it...
Author: KRYSTALK
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it...
Author: KRYSTALK
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy...
Author: LYNN DOIRON
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti,...
Author: Dawn
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!
Author: Allrecipes Member
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped...
Author: Allrecipes Member
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter...
Author: Chef John
Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes to be served over linguine in this fast recipe.
Author: lamorris
This Italian butter cookie recipe is for traditional Italian-American bakery-style butter cookies, just like the ones you can buy from your favorite local...
Author: NIGGI823
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a...
Author: Jenny
I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious.
Author: Sherbear1
Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.
Author: Jcd317
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular...
Author: TLYONS
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed...
Author: Dj SpeCtr3
These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.
Author: sueb
With homemade Italian meatballs and a thick cheese layer and sauce, your mouth will be asking for more. For those who don't favor lasagna, this will definitely...
Author: Vera
Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have...
Author: MARBALET
When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the...
Author: Chef John
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open...
Author: Sneakyteaky
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and...
Author: JENNGOETZ
This delicious cocktail tastes just like an Italian wedding cake cookie!
Author: SIDNEY01
A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.
Author: 7ECG
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me...
Author: PASTAWITHGARLIC
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me...
Author: PASTAWITHGARLIC
Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids...
Author: Mrs Mistry
These cupcakes are a little labor-intensive, but the end product is definitely worth the effort! Even though they don't have a liqueur incorporated with...
Author: Kayla
These cupcakes are a little labor-intensive, but the end product is definitely worth the effort! Even though they don't have a liqueur incorporated with...
Author: Kayla
For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce...
Author: Michele O'Sullivan
This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta...
Author: KIMBICA
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make...
Author: jbabb